In partnership with the V&A Market on the Wharf we are hosting health conscious cooking classes. Learn what food can do for you (Diabetes, Arthritis, ADHD, Chronic Fatigue, Hormonal Imbalances, Vascular Disease, etc) and how to prepare and optimise meals for your individual needs. ThinkFood workshops make kids forget that they don’t like vegetables, teach your teenager how to eat, and prove to you that carrots aren’t round.
Grown ups will enjoy: ‘Eat some more’, your teenagers: ‘Plastic Food?’, or your kids; ‘Catch a carrot’. ‘Paleo Principles’ demonstrates rather than talks about primal cooking, while demand specific (auto-immune conditions etc) workshops will be catered for.