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ThinkFood workshops at the Market on the Wharf

In partnership with the V&A Market on the Wharf we are hosting health conscious cooking classes. Learn what food can do for you (Diabetes, Arthritis, ADHD, Chronic Fatigue, Hormonal Imbalances, Vascular Disease, etc) and how to prepare and optimise meals for your individual needs. ThinkFood workshops make kids forget that they don’t like vegetables, teach your teenager how to eat, and prove to you that carrots aren’t round.

Grown ups will enjoy: ‘Eat some more’, your teenagers: ‘Plastic Food?’, or your kids; ‘Catch a carrot’. ‘Paleo Principles’ demonstrates rather than talks about primal cooking, while demand specific (auto-immune conditions etc) workshops will be catered for. 
Look up our timetables below and write us a mail with the subject of the workshop and date you’d like to attend. Fee’s for a workshop including the food and a goodie are R400,-/pp for the 2h workshop (Catching a carrot) and R550,-/pp for our 3h workshops (Eat some more, Paleo Principles, Plastic Food). Please click on the workshop in the calendar below for more details:

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